My New Favorite- Christmas 2011

Introducing my NEW favorite Christmas item on the menu:

The one above is to take to my mom & dad's tomorrow, on Christmas Day. The one below is to take to the in-law's this afternoon/evening for dinner.

I love trying new recipes, and this one is certainly an eye-catcher! It was a LOT of fun to make, and it is DE-LISH, too! Want the recipe? I guess I can share it:

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Pine-cone-shaped Cheese ball

(not creative, I know!!!)

1 pkg Cream Cheese (I used Red. fat Neufschel Cheese--however it's spelled)

1/2 Cup Mayo (NOT Miracle Whip, folks!!)

5 bacon strips, cooked & crumbled

1 Tbsp chopped green onion (i actually doubled it)

1/2 tsp dill weed

1/8 tsp pepper

1 1/4 cup almonds (recipe calls for them toasted, but I didn't do it)

Assorted crackers or raw veggies

Fresh Rosemary sprigs for decoration afterwards.

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Mix all ingredients (minus almonds) in large bowl. Let chill for 1-2 hours to allow mixture to become firm. Place mixture on platter/decorative plate and shape into a cone/pear shape. Place almonds around it in rows, starting with the bottom and working your way up. Place several short stems of rosemary at the top for decoration.

Ta-dah!

What would I change, if I had to do it all over again?

1- I think instead of poking the almonds "outward" I'll lay them down a bit more. It shows too much of the filling. It looks like too spiky! But still cute!!!!

2- I almost went w/o the Rosemary addition...so expensive at the store! So, either grow your own for next year (ya right!), go to the farmer's marker (ya right!), or just grin & bear it. It adds a GREAT aroma to the dish!